The Joyce of Eating by Joyce Babe Pañares
Lockdown food trend: Baked sushi
From ube cheese pan de sal to Dalgona coffee, the COVID-19 pandemic has spawned several food trends in the country,...
A full circle journey
If you search for the best Chinese restaurants in the metropolis, the results would—inevitably, definitely–include Gloria Maris and Choi Garden....
Happiness on a plate
When Hubert Young first tried MOS Burger in Japan in 1998, he knew back then the food concept would be...
Don’t go breaking your heart
Valentine’s Day is officially over, along with all its commercial excesses—from candle-lit dinners to long-stemmed Ecuadorian roses that wilt faster...
A Southeast Asian menu of memories
“The dishes here are totally different from what I’ve been doing before,” said Chef Myke “Tatung” Sarthou as he welcomed...
To eat or not to eat: How to avoid contracting nCoV
Avoid eating raw meat. Consume soups and other food with malunggay leaves. Stay hydrated. The food that we eat, it...
Holiday feast for the no-cook, non-alcoholic reveler
Christmas is literally around the corner now—eight days away, to be exact. You know the holiday season has reached its...
A treasure trove of Chinese dishes
When Cantonese Master Chef Lam Pui Hung served his Empress Treasure Pot during an exclusive press launch of The Empress...
Extended flight for Lung Hin’s golden goose
Our Lifestyle team recently had lunch at Lung Hin, the award-winning Cantonese restaurant of Marco Polo Ortigas. And like most...
Annie’s green earth kitchen
“Try the vegan bagoong. It’s so good you wouldn’t think you were eating santol instead of shrimp paste,” said Susana...
Manila Standard website (manilastandard.net), launched in August 2002, extends the newspaper’s reach beyond its traditional readers and makes its brand of Philippine news and opinion available to a much wider and geographically diverse readership here and overseas.